Sprinkle with the remaining cheese and 1 TBS of butter.Ħ. Transfer to a lightly greased deep 2 1/2 quart casserole dish. INGREDIENTS 1 tablespoon Vegetable oil 16 oz Elbow Macaroni 9 tablespoons Butter 1/2 cup Shredded Muenster Cheese 1/2 cup Shredded Mild Cheddar Cheese. Add the half-and-half, 1 1/2 cups of cheese mixture, cubed processed cheese and eggs to the macaroni. 2 pounds penne 1 sticks (6 oz. Heat 1 Quart of Heavy Cream in a Large pot over medium High heat.
Four cheese goat cheese mac and cheese mac#
In a large bowl, combine all the cheeses and mix well.ĥ. Signature Recipe Series: Goat Cheese Mac & Cheese Preheat oven to 350F. In a small saucepan over medium heat, melt 8 TBS of butter stir into the macaroni.ģ. Add pasta and cook for about 8 minutes, leave it al dente. Bring a large port of salted water to a boil. Four amazing cheeses Havarti, Organic Cheddar. 1/4 teaspoon freshly ground black pepper. 1 to 2 tablespoons fresh chopped herbs, or 2 teaspoons dried herbs such as thyme, sage, or chives.
Copy Four Cheese Baked Macaroni And Cheeseġ6 oz Elbow Macaroni (or whatever type you I use shells sometimes)Ĩ ounces Velveeta (or other Processed Cheese) Cubedġ. Nothing is more delicious or satisfying than making your own mac and cheese, and its surprisingly easy. 4 tablespoons (2-ounces) unsalted butter.
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